- Eye Openers -

WHITE PEACH BELLINI
With Mionetto Prosecco Brut

MIMOSA
Chandon brut champagne & orange juice

BEACH HOUSE BLOODY MARY
Absolut peppar, tomato juice, shrimp, pepperoncini

RAMOS FIZZ
New Orleans secret recipe…

- Breakfast Entrees -

All egg dishes served with watermelon mint salad & tri-colored fingerling potato skillets

CLASSIC EGGS BENEDICT
Poached eggs, English muffin, Canadian bacon, hollandaise

FILET MIGNON BENEDICT
Beef tenderloin medallions, poached eggs, toasted brioche crostinis, truffled hollandaise

MARYLAND-STYLE CRAB CAKES BENEDICT
Pan-seared crab cakes, poached eggs, asparagus, béarnaise sauce

RICCOTTA BUTTERMILK BLUEBERRY PANCAKES
Lemon blueberry compote, powdered sugar

GRANOLA CRUSTED FRENCH TOAST
Fresh local berries with Grand Marnier, powdered sugar

CROISSANT BREAKFAST SANDWICH
Black Forest ham, smoked bacon, two fried eggs, Vermont white cheddar, potato skillet

LAGUNA OMELETTE
Three eggs, crab, avocado, brie

GREEN & WHITE OMELETTE
Egg whites, spinach, asparagus, basil, Monterey Jack cheese

CAPRESE OMELETTE
Three eggs, heirloom tomatoes, organic basil, buffalo mozzarella

BREAKFAST BURRITO
Grilled chorizo, bell peppers, fingerling potato, Monterey jack cheese, flour tortilla

NEW YORK STEAK & 3 EGGS
10 ounces of the finest Certified Angus Beef

BACON or SAUSAGE & 3 EGGS
Choose applewood smoked bacon, breakfast sausage links or turkey maple sausage links

SEASONAL FRUIT AND BERRIES
Chefs seasonal selection

Brunch Starters

NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CARLSBAD AQUAFARM OYSTERS
Half dozen on the half shell, Atomic cocktail sauce

GRILLED ARTICHOKE
Olive oil & lemon pepper, sesame aioli dipping sauce

HAWAIIAN AHI SASHIMI
Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi aioli

HAWAIIAN AHI & KING CRAB STACK
Ahi tartar, king crab, mango, avocado, wasabi aioli, mango coulis, citrus soy, sesame seaweed salad

CRISPY CALAMARI
Marinara dipping sauce

SHRIMP CEVICHE
Mango, cucumber, tomato, cilantro, citrus, fresh tortilla chips

- Salads -

Add to any Salad: Grilled Salmon * Grilled Chicken * 5 Grilled Shrimp

CAESAR SALAD
Romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan

BABY SPINACH SALAD
Candied walnuts, raspberries, apples, shaved red onion, Maytag bleu cheese, balsamic vinaigrette

THE BEACH HOUSE SALAD
Organic field greens, fennel, blood oranges, goat cheese, teardrop tomatoes, pomegranate vinaigrette

CHOPPED VEGETABLE SALAD
Julienne romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael's dressing

CHICKEN BLT SALAD
Grilled chicken breast, smoked bacon, heirloom tomato, avocado, Boston Bibb, bleu cheese dressing

SEAFOOD SALAD
Lobster, crab, shrimp, clams, mussels, scallops, avocado, field greens, Meyer lemon chive vinaigrette

AHI SASHIMI SALAD
Sushi-grade tuna seared rare, boiled egg, roasted potato, green beans, field greens, Kalamata vinaigrette

- Breakfast Entrees -

Egg dishes served with watermelon mint salad & tri-colored fingerling potato skillets

CLASSIC EGGS BENEDICT
Poached eggs, English muffin, Canadian bacon, hollandaise

FILET MIGNON BENEDICT
Beef tenderloin medallions, poached eggs, toasted brioche crostinis, truffled hollandaise

MARYLAND-STYLE CRAB CAKES BENEDICT
Pan-seared crab cakes, poached eggs, asparagus, béarnaise sauce

RICCOTTA BUTTERMILK BLUEBERRY PANCAKES
Lemon blueberry compote, powdered sugar

GRANOLA CRUSTED FRENCH TOAST
Fresh local berries with Grand Marnier, powdered sugar

CROISSANT BREAKFAST SANDWICH
Black Forest ham, smoked bacon, two fried eggs, Vermont white cheddar, potato skillet

LAGUNA OMELETTE
Three eggs, crab, avocado, brie

GREEN & WHITE OMELETTE
Egg whites, spinach, asparagus, basil, Monterey Jack cheese

CAPRESE OMELETTE
Three eggs, heirloom tomatoes, organic basil, buffalo mozzarella

NEW YORK STEAK & 3 EGGS
10 ounces of the finest Certified Angus Beef

BACON or SAUSAGE & 3 EGGS
Choose applewood smoked bacon, breakfast sausage links or turkey maple sausage links

BREAKFAST BURRITO
Grilled chorizo, bell peppers, fingerling potato, Monterey jack cheese, flour tortilla

- Lunch Entrees -

HOISIN-GLAZED SALMON
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce

ALE BATTERED FISH ‘N CHIPS
Alaskan cod, jalapeño tartar, truffle parmesan fries

CIOPPINO
Clams, shrimp, mussels, scallops, king crab & fin fish over linguini with a spiced shellfish tomato sauce

THE BEACH HOUSE BURGER
Half-pound of Certified Angus Beef, cheddar, avocado, sesame brioche bun, shoestring fries

LOBSTER QUESADILLA
Maine lobster, rock shrimp, Monterey jack, pico de gallo, guacamole

PULLED BBQ PORK SLIDERS
Slow cooked, housemade BBQ sauce, Swiss cheese, pickled red onion, with fries

GRILLED CHICKEN SANDWICH
Mozzarella, roasted red bell peppers, spinach, ciabatta roll, shoestring fries

JAMAICAN JERK MAHI MAHI TACOS
Island rice, sour cream, pico de gallo, guacamole, flour tortillas, spiced island slaw

- Lunch Starters -

CARLSBAD AQUAFARM OYSTERS
Half dozen on the half shell, spicy ginger soy, Atomic cocktail sauce GRILLED ARTICHOKE
Olive oil & lemon pepper, sesame aioli dipping sauce

HAWAIIAN AHI SASHIMI
Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi aioli

HAWAIIAN AHI & KING CRAB STACK
Ahi tartar, king crab, mango, avocado, wasabi aioli, mango coulis, citrus soy, sesame seaweed salad

CRISPY CALAMARI
Marinara dipping sauce

TRADITIONAL PRAWN COCKTAIL
Five giant Mexican shrimp, Atomic cocktail sauce

MARYLAND-STYLE CRABCAKES
Spicy remoulade, Asian coleslaw

BACON-WRAPPED BBQ SHRIMP SKEWER
With our homemade barbeque sauce, blue cheese coleslaw

LOBSTER QUESADILLA
Maine lobster, rock shrimp, Monterey jack, pico de gallo, guacamole

- Salads & Soups -

NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CAESAR SALAD
Romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan

BABY SPINACH SALAD
Candied walnuts, raspberries, apples, shaved red onion, Maytag bleu cheese, balsamic vinaigrette

THE BEACH HOUSE SALAD
Organic field greens, fennel, blood oranges, goat cheese, teardrop tomatoes, pomegranate vinaigrette

CHOPPED VEGETABLE SALAD
Julienne romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael’s dressing

CHICKEN BLT SALAD
Grilled chicken breast, smoked bacon, heirloom tomato, avocado, Boston Bibb, bleu cheese dressing

SEAFOOD SALAD
Lobster, crab, shrimp, clams, mussels, scallops, avocado, field greens, Meyer lemon chive vinaigrette

AHI SASHIMI SALAD
Sushi-grade tuna seared rare, boiled egg, roasted potato, green beans, field greens, Kalamata vinaigrette

Add to any Salad:  Grilled Salmon * Grilled Chicken * 5 Grilled shrimp

- Late Breakfast -

Egg dishes served with watermelon mint salad & tri-colored fingerling potato hash

BREAKFAST BURRITO
Grilled chorizo, bell peppers, fingerling potato, Monterey jack cheese, flour tortilla

MARYLAND-STYLE CRAB CAKES BENEDICT
Pan-seared crab cakes, poached eggs, asparagus, béarnaise sauce

CROISSANT BREAKFAST SANDWICH
Black Forest ham, smoked bacon, two fried eggs, Vermont white cheddar, potato skillet

LAGUNA OMELETTE
Three eggs, crab, avocado, brie

- Sandwiches -

CLASSIC CLUBHOUSE
Turkey, Black Forest ham, bacon, Swiss, lettuce and tomato on toasted sourdough, fries

THE BEACH HOUSE BURGER
Half-pound of Certified Angus Beef, cheddar, avocado, sesame brioche bun, shoestring fries

PULLED BBQ PORK SLIDERS
Slow cooked, housemade BBQ sauce, Swiss cheese, pickled red onion, with fries

GRILLED CHICKEN SANDWICH
Mozzarella, roasted red bell peppers, spinach, ciabatta roll, shoestring fries

CERTIFIED ANGUS NEW YORK STEAK SANDWICH
Tomato-kalamata olive relish, arugula, ciabatta roll & shoestring fries

- Lunch Entrees -

JAMAICAN JERK MAHI MAHI TACOS
Island rice, sour cream, pico de gallo, guacamole, flour tortillas, spiced island slaw

HOISIN-GLAZED SALMON
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce

ALE BATTERED FISH ‘N CHIPS
Alaskan cod, jalapeño tartar, truffle parmesan fries

CIOPPINO
Clams, shrimp, mussels, scallops, king crab & fin fish over linguini with a spiced shellfish tomato sauce

PASTA POMODORO
Choice of grilled chicken or shrimp, fresh tomatoes, basil, parmesan cheese, linguini

NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CARLSBAD AQUAFARM OYSTERS
Half dozen on the half-shell, spicy ginger soy, Atomic cocktail sauce

STEAMED CARLSBAD SUNBURST CLAMS
Served in our saffron bouillabaisse broth

GRILLED ARTICHOKE
Olive oil & lemon pepper, sesame aioli dipping sauce

TRADITIONAL PRAWN COCKTAIL
Five giant Mexican shrimp, Bloody Mary granita, Atomic cocktail sauce

MARYLAND-STYLE CRABCAKES
Spicy remoulade, Asian coleslaw

OYSTERS ROCKEFELLER
Half dozen baked with bacon-onion creamed spinach & parmesan on an aromatic mélange of star anise, peppercorns, Hawaiian red & Sonoma sea salts

BACON-WRAPPED BBQ SHRIMP SKEWER
With our homemade barbeque sauce, blue cheese coleslaw

BLACKENED HAWAIIAN AHI SASHIMI
Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi

aioli CRISPY CALAMARI
Served with marinara sauce

LOBSTER QUESADILLA
Maine lobster, rock shrimp, Monterey jack, pico de gallo, guacamole

CAESAR SALAD
Romaine hearts, baby red Romaine, roasted garlic croutons, shaved parmesan

BABY SPINACH SALAD
Candied walnuts, raspberries, Granny Smith apples, shaved red onion, Maytag bleu cheese, balsamic vinaigrette

THE BEACH HOUSE SALAD
Organic field greens, fennel, blood oranges, Farmer’s Market goat cheese,teardrop tomatoes, pomegranate vinaigrette

CHOPPED VEGETABLE SALAD
Julienne Romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael’s dressing

Add to any Salad:    Grilled Salmon  *  Grilled Chicken  *  5 Grilled Shrimp

HAWAIIAN YELLOWFIN TUNA
Pepper-crusted Sushi-grade Ahi seared rare, mango coulis, wasabi aioli, whipped potato, stir fry, mango salsa

PACIFIC MAHI MAHI
Shiitake mushrooms, edamame, grilled mini bok choy, micro wasabi, Kaffir lime jasmine rice & spicy coconut curry broth

HOISIN-GLAZED SALMON
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce

MAINE LOBSTER TAIL
6 oz., whipped potato, broccolini, drawn butter WHOLE FRESH MAINE LOBSTER
1½ , presented with the shell, whipped potato, asparagus & drawn butter

LOBSTER THERMIDOR
One pound Maine lobster, exotic mushrooms, truffle oil & parmesan béchamel sauce

ALASKAN KING CRABLEGS
One pound, Whipped potato, broccolini & drawn butter

CIOPPINO
Sunburst clams, shrimp, scallops, greenlip mussels, king crab, fin fish over linguini with a spiced shellfish tomato sauce

FILET MIGNON
Roasted red potato, grilled asparagus, crispy onions & cabernet demi glace
6oz. Queen Cut    *   10 oz. King Cut

NEW YORK STEAK
14 oz., Whipped potato, sauté spinach & exotic mushroom demi glace

BLACKENED PORK CHOP
12 oz., chorizo-red potato hash, sauté green beans, whole grain mustard cream sauce

LOBSTER TAIL & FILET MIGNON
Our classic Surf n’ Turf, whipped potato, broccolini, cabernet demi glaze

Anything Can Surf
Add: 6 oz. Lobster Tail * ½ pound Alaskan King Crab Legs * 4 Giant Prawns

CRÈME BRULEE
Vanilla bean custard, fresh raspberries

WARM CHOCOLATE EXPLOSION CAKE
Chocolate sauce, hazelnut ice cream

BANANAS FOSTER BREAD PUDDING
Myers rum, caramelized bananas, crème anglaise, caramel sauce

MICHAEL’S NEW YORK CHEESECAKE
The Best!  With mixed berry compote & a graham cracker crust

TIRAMISU
Lady fingers, mascarpone cheese, marsala wine

BLACKENED PORK CHOP
12 oz, chorizo-red potato hash, green beans, grain mustard cream sauce

PACIFIC MAHI MAHI
Shiitake mushrooms, edamame, grilled mini bok choy, micro wasabi, kaffir lime jasmine rice & spicy coconut curry broth

SAND DABS AMANDINE
Whipped potato, broccolini, almonds & jalapeno tartar

CIOPPINO
Clams, shrimp, scallops, mussels, fin fish over linguini, spiced tomato shellfish sauce

HOISIN-GLAZED SALMON
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce

FILET MIGNON
6 oz., roasted red potato, grilled asparagus, crispy onions, cabernet demi glaze

MAINE LOBSTER TAIL
Whipped potato, broccolini, drawn butter

LINGUINI POMODORO
Grilled chicken, tomato, basil, olive oil

(For our guests 12 and under)

CHEESEBURGER
Half pound Certified Angus Beef, cheddar, tomato, onion, lettuce, pickle & shoestring fries

LINGUINE
With butter or marinara

CRISPY CHICKEN TENDERS
With shoestring fries and ranch dressing

GRILLED CHEESE
Cheddar on white with shoestring fries