Continental Breakfast $15.00 per person        

Includes: 
Fresh fruit, muffins, pastries,
Mini bagels & cream cheese
Coffee, tea, fresh squeezed orange juice & sodas

 

Brunch Buffet $24.00 per person/$15 per person (children)

Includes:
Fresh Fruit
Assorted Muffins and Pastries
Caprese Scrambled Eggs
Fingerling Potatoes
Applewood Smoked Bacon
Breakfast Sausage
Turkey Maple Sausage
Coffee, Tea and Soda
Choose two of the following:
Cioppino over Linguini
Herb Roasted Chicken Breast
Grilled Chicken Alfredo
Sliced Prime Rib with Au Jus & Creamy Horseradish
 

Lunch Buffet $32.00 per person/$24 per person (children)

Includes:
Caesar Salad or Mixed Green Salad with Balsamic Vinaigrette
Cold Macaroni or Potato Salad
Clam Chowder or Tomato Bisque
Mashed Potatoes
Mixed Vegetables
Coffee, Tea and Soda
Choose two of the following sandwiches:
Turkey, Avocado and Swiss
Chicken Salad
Roast Beef and Cheddar
Ham and Cheddar
Choose two of the following entrees:
Grilled Chicken Alfredo
Cioppino over Linguini
Blackened Salmon with Burre Blanc
BBQ Pork Ribs

Menu A $24 per person

Includes
Mixed organic greens tossed in pomegranate vinaigrette
Cup of New England Clam Chowder
Choose three of the following entrees:
*Classic Eggs Benedict Two poached eggs on English muffins with Canadian bacon and hollandaise sauce
*Caprese Omelet Three eggs, heirloom tomatoes, organic basil, buffalo mozzarella
Granola Encrusted French Toast Fresh local berries with Grand Marnier, powdered sugar
Chicken BLT Salad Grilled chicken breast, Applewood-smoked bacon, heirloom tomatoes, avocado, Boston Bibb lettuce & bleu cheese dressing
Baby Spinach Salad with Grilled Salmon Candied walnuts, raspberries, Granny Smith apples, shaved red onion, Maytag bleu cheese & balsamic vinaigrette
Hoisin-Glazed Salmon Shiitake garlic Shanghai noodles, tempura Sea Beans, Thai Basil Mint Soy Sauce
The Beach House Burger Half-pound of Certified Angus Beef with avocado, cheddar & fries
Chicken Milanese Sandwich Panko- parmesan crusted chicken, marinated tomatoes, arugula, truffle oil, ciabatta roll, fries
*All egg entrees include fingerling potatoes

Menu B $30 per person

Includes
Hearts of Romaine Caesar Salad
Bowl of New England Clam Chowder
Choose three of the following entrees
*Maryland-Style Crabcakes Benedict Two cakes over asparagus with poached eggs and Hollandaise sauce
*Cardiff Omelette Crab, avocado and Brie, with O’Brien potatoes
Certified Angus New York Steak Sandwich Tomato-kalamata olive relish, arugula, ciabatta roll & shoestring fries
Ahi Sashimi Salad Sushi-grade yellowfin tuna seared rare, organic field greens, roasted potato, hardboiled egg, green beans & kalamata olive vinaigrette
Seafood Salad Lobster, crab, shrimp, calamari, clams, mussels & scallops with avocado, organic field greens & Meyer lemon-chive vinaigrette
Manhattan Cut New York Steak 8 oz., whipped potato, sautéed spinach, mushroom demi glace
Cioppino Clams, shrimp, mussels, scallops, king crab & fin fish over linguini, spiced shellfish tomato sauce
*All egg entrees include fingerling potatoes

Dinner Buffet $52 per person/$41 per child

$100 extra to include carving station
Includes:
Caesar Salad or Mixed Green Salad with Balsamic Vinaigrette
Clam Chowder or Tomato Bisque
Mixed Vegetables
Sourdough Rolls
Coffee, Tea and Soda
Choose one of the following sides:
Mashed Potatoes
Macaroni and Cheese
Roasted Rosemary Red Potatoes
Penne Pasta Primavera Alfredo
Choose three of the following entrees:
Slow Roasted New York
Shrimp Scampi with artichoke hearts, tomatoes
and herb couscous
Herb Chicken Breasts
Blackened Salmon with Burre Blanc
BBQ Pork Ribs

Dinner Menu A $36 per person

 
Includes
Mixed organic greens tossed in pomegranate vinaigrette
Cup of New England Clam Chowder
 
Choose three of the following entrees

Crab Stuffed Filet of Sole Summer vegetable medley, whipped potato, lemon cream sauce
Manhattan Cut New York Steak 8 oz., whipped potato, sautéed spinach, mushroom demi glace
Hoisin-Glazed Salmon Shiitake garlic Shanghai noodles, tempura Sea Beans, Thai Basil Mint Soy Sauce.
Linguini Pomodoro Grilled chicken, tomato, basil, parmesan cheese
Blackened Pork Chop 12 oz., chorizo-red potato hash, sauté green beans, whole grain mustard cream sauce
 
Desserts
Tiramisu
Cheesecake

Dinner Menu B   $48 per person

 
Includes
Hearts of Romaine Caesar Salad
Bowl of New England Clam Chowder
 
Choose three of the following entrees
Alaskan Halibut Roasted red potato, chorizo sausage, clams, zucchini, saffron burre blanc, micro intensity greens
Maine Lobster Tail 6oz lobster tail, broccolini, whipped potato and drawn butter
Fresh Whole Maine Lobster One pound, presented in the shell, with drawn butter, whipped potato & asparagus
Filet Mignon Our 6 oz. cut, roasted red potato, asparagus, crispy onions & cabernet demi-glace
New York Steak 14 oz., whipped potato, sauté spinach & exotic mushroom demi-glace
Cioppino Littleneck clams, jumbo prawns, Alaskan king crab, mussels & fin fish Over linguini with spiced shellfish tomato sauce
 
Desserts
Chocolate Lava Cake
Tiramisu
 

Menu C $59 per person

 
Includes
The Beach House Salad organic field greens, fennel, blood oranges, Farmer’s Market goat cheese, tomatoes & pomegranate vinaigrette
Bowl of Lobster Bisque
 
Choose three of the following entrees
Filet Mignon Oscar Our large 10 oz. cut with roasted red potato, asparagus & demi-glace
Lobster Thermidor One pound fresh Maine Lobster, exotic mushrooms, truffle oil & parmesan béchamel
Lobster Tail & Filet Mignon Our classic Surf n’ Turf, whipped potato, broccolini, Cabernet demi-glace
Hawaiian Yellowfin Tuna Pepper-crusted Sushi-grade Ahi seared rare, mango coulis, Wasabi aiolis, whipped potato, stir fry & mango salsa
 
Desserts
Dessert Duo Cheesecake & Chocolate Lava Cake

 

HORS D’OEUVRE                                    *Priced Per Dozen

Tomato Bruschetta Roma tomatoes, grilled Italian bread, parmesan cheese, balsamic reduction & basil oil $14
Mini Crab Cakes Maryland-style, served with spicy remoulade & Asian coleslaw $32
Bacon-Wrapped Shrimp With housemade barbeque sauce & blue cheese coleslaw $28
Shrimp Cocktail Served with Atomic cocktail sauce $24
Oysters on the Half Shell Seasonal selection, with spicy ginger soy & Atomic cocktail sauce $30
Baked Oysters With bacon-onion creamed spinach $34
Hawaiian Ahi Sashimi Blackened seared rare ahi on wonton chips with Asian coleslaw, citrus soy & wasabi aioli $42
Chicken Satays Grilled chicken skewers with chili-garlic & citrus soy $22
Caprese Skewer Herb marinated mozzarella balls, cherry heirloom tomatoes, balsamic reduction $20
Fried Artichoke Hearts Lightly breaded and fried served with roasted garlic aioli $18
BBQ Pork Sliders Swiss cheese and lightly toasted brioche roll $28
Kobe Beef Sliders Vermont white cheddar cheese, ketchup, lightly toasted brioche roll $30
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PLATTERS

Fruit & Cheese   sm. $75.00   lg. $150
Chef’s selections of fruits, berries and cheeses
Vegetable   sm. $50   lg. $100
Mixed vegetables, fine herbs & dipping sauces
Greek Platter $28
Roasted red pepper hummus, olive tapenade, toasted pita
Chilled Shellfish Platter $120
12 Oysters, 10 shrimp, crab, 2 poached lobster tail served with atomic cocktail sauce and ginger soy
Chicken and Pork Pot stickers $80
12 chicken and 12 pork pot stickers served with citrus soy and sweet chili
Crispy Calamari (serves 15) $100

Please ask Event Coordinator for the most recent wine packages, as our list changes frequently.